I kind of wish I’d thought about posting this at the beginning of summer, since it’s cooling off enough to make sun tea more difficult to brew. However, here is what I consider the perfect gallon of iced tea:
- Get a large clear glass (preferable) or plastic one-gallon container and fill it about 90% full of water.
- Add two regular orange pekoe teabags, two Earl Grey teabags, and one green tea teabag.
- Let it set in full sun for three to six hours (depending on how strong you like it).
- After it’s done brewing, add one teaspoon of Stevia
to the tea to lightly sweeten it.
- Top off the container with cold water or ice cubes.
- Put it in the fridge and enjoy once it’s cold.
Enjoy!
